Πώς είναι το αίμα μας πριν και πώς μισή ώρα μετά την κατανάλωση αυγού.
"Eggs produce acids like sulphuric acid that causes blood cells to
stick together. The acids from eggs can also penetrate the cell membrane
and damage the blood or body cell. Eggs act like molcular glue that
causes blood cells to stick together. Blood needs to be separate to
squeeze into the small capillaries half their size. When the blood is
stacked this leads to poor circulation that then leads to oxygen
deprivation that leads to cold hands, cold feet, light headedness,
muddled thinking, and over time hypertension, stroke, heart attack and
cancer."
The following live blood micrograph is a before and after picture after eating an egg viewed 30 minutes later.
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